Bali Blue
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Medium/Dark Roast
Flavor Profile:
Savor the rich, bittersweet notes of bakers chocolate complemented by a bright citrus twist of orange peel. Subtle hints of juniper and molasses add earthy depth and smooth sweetness, while the clean finish leaves you refreshed and craving another sip.
Origin & Craftsmanship:
Grown in the volcanic soils of Bali’s Kintamani Highlands by smallholder farmers, this organic coffee is hand-picked and traditionally wet-hulled for a balanced, complex cup. Sun-dried on raised beds, it’s a harmonious blend of Bourbon, Typica, and Catimor varietals—perfect for pour-over, French press, or cold brew.
Description/ Cupping Notes
Description/ Cupping Notes
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1200-1600 MASL
Harvest: May-October
Soil: Volcanic Loam
Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor
Certifications: Organic
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