Brazil Santos
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Medium Roast
Flavor Profile
This coffee features a smooth body with medium acidity, offering a balanced and comforting cup. Notes of mandarin orange add a touch of citrus brightness, while rich chocolate undertones create a velvety and satisfying finish.
Origin & Craftsmanship
Grown in the renowned Sul de Minas region of Brazil (950-1,100 MASL), this SSFC 17/18 grade coffee is cultivated from Mundo Novo, Catuai, Icatu, and Bourbon varietals. Naturally processed, this method enhances the coffee’s inherent sweetness while preserving its smooth, full-bodied character.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
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