Colombia
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Medium Roast
Flavor Profile
This coffee offers a medium acidity and a rounded body, delivering a rich and complex cup. Notes of dark chocolate provide a deep, velvety base, while hints of mango and peach add a subtle fruitiness that enhances its smooth and balanced character.
Origin & Craftsmanship
Grown in the high-altitude region of Tolima, Colombia (1,500-2,100 MASL), this Fairtrade®-certified Excelso, EP-grade coffee is cultivated from Caturra, Castillo, and Typica varietals. Carefully washed and sun-dried, this traditional processing method preserves its natural complexity while ensuring a clean and refined taste.
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Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.


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