Costa Rica
Couldn't load pickup availability
Medium/Light Roast
Flavor Profile
This coffee features a bright acidity and a medium body, complemented by warm notes of brown spice and the natural sweetness of brown sugar. Hints of stone fruit add depth, creating a well-balanced and flavorful cup with a smooth, clean finish.
Origin & Craftsmanship
Grown in the high-altitude Perez Zeledon region of Southern Costa Rica (1,400-1,900 MASL), this SHB, EP-grade coffee is cultivated from Catuai and Caturra varietals. Carefully washed and sun-dried, this meticulous process enhances its clarity and brightness while preserving its naturally sweet and spiced character.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
FRESHNESS GUARANTEED
Layman’s Coffee: The best everyday coffee for the best everyday people!
Experience the simple joy of fresh roasted coffee delivered straight to your doorstep.