Ethiopia Natural
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Medium/Light Roast
Flavor Profile
This coffee boasts a bright acidity and delicate body, delivering a vibrant cup with notes of caramel, vanilla, and floral undertones. The natural processing enhances its fruity complexity, bringing out luscious berry flavors that create a smooth and aromatic experience.
Origin & Craftsmanship
Grown in the high-altitude region of Sidama, Ethiopia (2,000-2,200 MASL), this coffee is crafted from local heirloom Sidamo varietals. Naturally processed and sun-dried, this traditional method preserves its bright, fruit-forward profile while enhancing its rich, aromatic depth.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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