Guatemala
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Medium Roast
Flavor Profile
This coffee offers a vibrant and aromatic experience with floral and herbal notes of lavender, lemongrass, and rosemary. The bright citrus flavors of lemon and pomelo add a refreshing zest, balanced by a natural sweetness that lingers on the palate.
Origin & Craftsmanship
Grown in the nutrient-rich clay mineral soil of San Marcos, Guatemala (1,050-1,100 MASL), this Fairtrade®-certified coffee is cultivated from Bourbon, Catuai, Catimor, Caturra, and Costa Rica 95 varietals. Carefully fully washed and sun-dried, this meticulous process preserves its bright, clean flavors while enhancing its delicate floral and citrus characteristics.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
FRESHNESS GUARANTEED
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