Honduras
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Medium/Dark Roast
Flavor Profile
This coffee features a bright acidity and smooth body, with lively notes of grapefruit complemented by the creamy sweetness of milk chocolate. A smooth finish rounds out the cup, making it both bold and balanced for those who enjoy a rich yet refined brew.
Origin & Craftsmanship
Grown in the high-altitude region of Copán, Honduras (1,400-1,600 MASL), this Fairtrade®-certified, SHG, EP-grade coffee is cultivated from Caturra, Red and Yellow Catuai, Bourbon, and Lempira varietals. Carefully fully washed and sun-dried, this meticulous process enhances its clarity and depth, delivering a clean and flavorful experience in every cup.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
FRESHNESS GUARANTEED
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