Kenya
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Med/Light Roast
Flavor Profile:
This medium/light roast Kenyan coffee is a vibrant celebration of flavor, featuring bright acidity and effervescent notes of orange and lemon. Delicate floral undertones add complexity, creating a lively and refreshing cup that’s perfect for coffee enthusiasts.
Origin & Craftsmanship:
Grown in the high-altitude region of Othaya, Nyeri County (1,700-1,890 M), this coffee is a blend of SL28, SL34, Ruiru 11, and Batian varietals. Fully washed and dried on raised beds, it showcases the meticulous craftsmanship and rich coffee-growing traditions of Kenya. A true testament to the region’s exceptional quality.
Description/ Cupping Notes
Description/ Cupping Notes
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
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