Mexico
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Medium Roast
Flavor Profile
This coffee offers a medium acidity and a creamy body, with bright notes of lemon balanced by the sweetness of brown sugar and the richness of dark chocolate. The result is a smooth and satisfying cup with a delightful depth of flavor.
Origin & Craftsmanship
Grown in the high-altitude region of Chiapas, Mexico (1,400-1,900 MASL), this SHG, EP-grade coffee is cultivated from Typica, Catimor, and Bourbon varietals. Carefully washed and processed, it delivers a clean and refined taste, showcasing the region’s dedication to quality and sustainability.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
FRESHNESS GUARANTEED
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