Papua New Guinea
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Medium Roast
Flavor Profile
This well-balanced coffee offers a balanced body and medium to high acidity, with citrus brightness, delicate floral notes, and hints of jasmine, rounded out by a smooth caramel sweetness. It delivers a vibrant yet refined cup, perfect for those who appreciate complexity with a smooth finish.
Origin & Craftsmanship
Grown in the high-altitude regions of Morobe and Madang (Belombibi, Wawet, Hongo, Neng) in Papua New Guinea (1,200-1,700 MASL), this Grade A/X coffee is cultivated from Typica and Mondo Novo varietals. Carefully washed and sun-dried, it preserves its bright and floral character while ensuring a clean, crisp taste in every cup.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
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