Peru
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Medium Roast
Flavor Profile:
This medium roast coffee delivers a smooth body with medium acidity, creating a well-balanced and satisfying cup. Bright lemon notes add a refreshing touch, complemented by herbal undertones and a rich chocolate finish. Perfect for those who enjoy a complex yet approachable brew.
Origin & Craftsmanship:
Sourced from the high-altitude Amazonas region of Peru (1,600-1,800 MASL), this Fairtrade®-certified coffee is cultivated with care by local farmers. A blend of Typica, Castillo, Bourbon, and Catimor varietals, it is processed using the washed method to enhance its clarity and vibrant flavors. Graded SHG (Strictly High Grown) and EP (European Preparation), this coffee meets the highest quality standards, ensuring an exceptional cup in every brew.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
FRESHNESS GUARANTEED
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