Peru Decaf
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Medium Roast
Flavor Profile:
This decaf coffee offers a smooth and well-balanced cup with notes of caramel, bright citrus, and a velvety finish. Naturally decaffeinated using the Swiss Water® Process, it retains its rich complexity without the use of chemicals, delivering a clean and flavorful experience.
Origin & Craftsmanship:
Grown in the high-altitude regions of Piura and Amazonas, Peru (1,100-1,700 MASL), this Fairtrade®-certified coffee is cultivated by the skilled farmers of Cooperativa Agricola de Servicios Norandino. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varietals, it is processed using the fully washed method and sun-dried for a crisp and refined taste. Ideal for those who seek a high-quality, ethically sourced decaf that doesn’t compromise on flavor.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
FRESHNESS GUARANTEED
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