Tanzania
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Med/ Light Roast
Flavor Profile:
This medium/light roast Tanzania Peaberry coffee is a vibrant and fruity delight, featuring bright acidity and a rounded body. Notes of cranberry and lemon-lime create a refreshing and lively cup, perfect for those who enjoy a complex and flavorful coffee.
Origin & Craftsmanship:
Grown on the slopes of Mount Kilimanjaro (1,200-2,000 M), this Grade PB (Peaberry) coffee is crafted from Bourbon varietals (KP and N39). Fully washed and meticulously processed, it showcases the unique characteristics of Tanzania’s high-altitude terroir. A best-selling single-origin coffee, it’s a must-try for coffee enthusiasts.
Description/ Cupping Notes
Description/ Cupping Notes
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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