Uganda
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Medium Roast
Flavor Profile:
This coffee offers a light body and mild acidity, with delicate floral notes complemented by hints of chocolate and dark fruits. It’s a beautifully balanced cup that’s both refreshing and complex.
Origin & Craftsmanship:
Grown in the high-altitude region of Sipi, Kapchorwa District, Uganda (1,500-2,500 MASL), this Rainforest Alliance-certified coffee is cultivated using sustainable practices. The beans are a blend of Bourbon, SL14, SL28, and Blue Mountain varietals, carefully processed using the fully washed method and sun-dried for a clean, vibrant flavor. Perfect for those who appreciate a refined and ethically sourced coffee.
Description/ Cupping Notes
Description/ Cupping Notes
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain
FRESHNESS GUARANTEED
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